{"title":"Webshop – Italiaanse Olijfolie \u0026 Wijn van Kleinschalige Producenten","description":"\u003cdiv id=\"shopify-section-template--23422471995720__section_richtext_V4pJAm\" class=\"shopify-section\"\u003e\n\u003csection class=\"text--invert palette--bright bg--bright--accent\" data-section-id=\"template--23422471995720__section_richtext_V4pJAm\" data-section-type=\"rich-text\"\u003e\n\u003cdiv class=\"wrapper section-padding\"\u003e\n\u003cdiv class=\"text__standard text-center\"\u003e\n\u003cdiv class=\"standard__heading heading-size-8 aos-init aos-animate\" data-aos=\"hero\" data-aos-anchor=\"[data-section-id='template--23422471995720__section_richtext_V4pJAm']\" data-aos-order=\"2\"\u003e\n\u003cp\u003eOntdek onze selectie van extra vierge olijfolie en unieke Italiaanse wijnen.\u003cbr data-start=\"422\" data-end=\"425\"\u003eKleinschalig geproduceerd, rechtstreeks uit Italië en alleen verkrijgbaar via onze webshop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte body-size-6 columns--1 aos-init aos-animate\" data-aos=\"hero\" data-aos-anchor=\"[data-section-id='template--23422471995720__section_richtext_V4pJAm']\" data-aos-order=\"3\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"hero__cta__wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--23422471995720__main\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"palette--light bg--neutral\" data-section-id=\"template--23422471995720__main\" data-section-type=\"collection\" data-sort=\"false\"\u003e\n\u003cdiv class=\"collection\" data-sidebar-toggle=\"\"\u003e\n\u003cdiv class=\"wrapper section-padding\"\u003e\u003cnav class=\"collection__nav\" data-collection-tools=\"\"\u003e\n\u003cdiv class=\"collection__nav__buttons\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/nav\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"extra-vergine-olijfolie-puglia-3l","title":"Extra Virgin Olive Oil - Classic Blend - 3L","description":"\u003cp\u003e\u003cstrong\u003eThe oil your kitchen has been waiting for.\u003cbr\u003e\u003c\/strong\u003eMost olive oils are processed to death—filtered, refined, and stripped of everything good. This one isn’t. Our oil is pressed within hours of harvest at \u003cstrong\u003eLa Pietra Bianca\u003c\/strong\u003e, a family mill in Trinitapoli that still uses traditional stone presses instead of high-speed steel machines. No heat, no shortcuts, no additives. Just olives, stone, and time. High in polyphenols, full of flavor, and stable enough to cook with. When you buy this oil, you’re not just tasting Puglia—you’re helping keep this traditional craft alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you want this\u003c\/strong\u003e\u003cbr\u003eA balanced mix of Ogliarola (smooth and fruity) and Coratina (peppery and intense) that you can use for everything. Forget the so-called “cooking oil” from the supermarket—the chemical stuff that barely resembles olives. This oil handles heat up to \u003cstrong\u003e200°C\u003c\/strong\u003e, so you can sauté, roast, or sear. Then, drizzle the same oil over salads, pasta, grilled fish, or chicken. One oil. Everything you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe 3L can\u003c\/strong\u003e\u003cbr\u003eMore practical, more sustainable, and better value. It’s what the locals use because it simply makes sense. Follow the locals. Enjoy!\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Screenshot_2025-09-27_221428.avif?v=1776108203\" alt=\"\" width=\"184\" height=\"98\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":49601787298120,"sku":null,"price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Untitled_design_56.png?v=1768335060"},{"product_id":"coratina-olijfolie-500ml","title":"Extra Virgin Olive Oil - Coratina - 500ml","description":"\u003cp\u003e\u003cstrong\u003eBold by nature. Pure by craft.\u003cbr\u003e\u003c\/strong\u003eThis oil is made entirely from Coratina, Puglia’s most intense and characterful olive. Cold-pressed within hours of harvest using traditional stone mills, it captures the full strength and vitality of this remarkable variety. No shortcuts. No dilution. Just Coratina—raw, alive, and full of purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003cbr\u003eThose deep green, fruity aromas and that assertive peppery finish are the natural markers of very high polyphenol content—powerful antioxidants that protect your body and keep the oil stable and healthy over time. Modern industrial presses may be faster, but they lose what matters most: flavor, nutrients, and identity. This oil keeps them all. It’s the olive oil equivalent of a full-bodied red wine: complex, structured, and unapologetic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003eDrizzle over grilled meats, hearty soups, roasted vegetables, or simply over warm bread. A few drops are enough to transform any dish into something unforgettable.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Screenshot_2025-09-27_222215.avif?v=1776110310\" alt=\"\" width=\"169\" height=\"87\"\u003e\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51338656448840,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Untitled_design_41.png?v=1766780837"},{"product_id":"ogliarola-olijfolie-500ml","title":"Extra Virgin Olive Oil - Ogliarola - 500ml","description":"\u003cp\u003e\u003cstrong\u003eElegant by nature. Honest by craft.\u003cbr\u003e\u003c\/strong\u003eThis oil is made exclusively from Ogliarola, one of Puglia’s oldest and most graceful olive varieties. Harvested by hand and cold-pressed within hours using traditional stone mills, it captures the gentle soul of the region in its purest form.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes it different\u003c\/strong\u003e\u003cbr\u003eOgliarola is fruity, aromatic, and naturally balanced. While industrial oils lose their depth through aggressive refining, this one keeps its natural polyphenols intact—the antioxidants that support your health. Fresh notes of grass, rucola, artichoke, and apple meet a hint of almond, creating an elegant flavor that feels both bright and comforting. A true gastronomic olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to use it\u003c\/strong\u003e\u003cbr\u003ePerfect for seafood, white meats, and crisp salads. It enhances grilled vegetables and pasta dishes with light sauces, adding depth without overpowering—letting every ingredient shine.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Screenshot_2025-09-27_221805.avif?v=1776109888\" alt=\"\" width=\"170\" height=\"86\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":49601892581704,"sku":"","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Untitled_design_42.png?v=1766780867"},{"product_id":"extra-vergine-olijfolie-puglia","title":"Extra Virgin Olive Oil - Classic Blend - 750ml","description":"\u003cp\u003e\u003cstrong\u003eThe oil your kitchen has been waiting for.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMost olive oils are processed to death—filtered, refined, and stripped of everything good. This one isn’t. Our oil is pressed within hours of harvest at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLa Pietra Bianca\u003c\/strong\u003e, a family mill in Trinitapoli that still uses traditional stone presses instead of high-speed steel machines. No heat, no shortcuts, no additives. Just olives, stone, and time. High in polyphenols, full of flavor, and stable enough to cook with. When you buy this oil, you’re not just tasting Puglia—you’re helping keep this traditional craft alive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy you want this\u003c\/strong\u003e\u003cbr\u003eA balanced mix of Ogliarola (smooth and fruity) and Coratina (peppery and intense) that you can use for everything. Forget the so-called “cooking oil” from the supermarket—the chemical stuff that barely resembles olives. This oil handles heat up to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e200°C\u003c\/strong\u003e, so you can sauté, roast, or sear. Then, drizzle the same oil over salads, pasta, grilled fish, or chicken. One oil. Everything you need.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Screenshot_2025-09-27_221428.avif?v=1776108203\" alt=\"\" width=\"177\" height=\"94\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":49601913717064,"sku":"","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Untitled_design_57.png?v=1768335150"},{"product_id":"custodi-del-giardino","title":"\"Il Giardino\" Stone Bottle – Extra Virgin Olive Oil - 500ml","description":"\u003cp\u003eA handmade stone bottle filled with exceptional extra virgin olive oil from Il Giardino—a family-run agricultural sanctuary in Puglia dedicated to protecting biodiversity through traditional olive farming.\u003c\/p\u003e\n\u003cp\u003eEach stone bottle is handcrafted in Puglia and filled with 500ml of pure, cold-pressed oil from the Labianca family groves, where nature, tradition, and care come together. By purchasing this bottle, you are directly protecting an olive tree and supporting 10m² of land at Il Giardino, helping the Labianca family maintain their farm and preserve centuries-old agricultural practices.\u003c\/p\u003e\n\u003cp\u003eYour support also helps keep this living landscape open to the public. During the summer, Il Giardino welcomes visitors to connect with nature, participate in cultural events, and enjoy olive oil tastings.\u003cbr\u003e\u003cbr\u003eEvery bottle arrives in a gift box with a thank you postcard, making it the perfect gift.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":50053370970440,"sku":"","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Untitled_design_52.png?v=1768245022"},{"product_id":"dolium-nero-di-troia-rode-wijn-puglia","title":"Dolium - Nero di Troia - 2022 (Wooden box included)","description":"\u003cdiv class=\"product__block__description rte body-size-4\"\u003e\n\u003cdiv class=\"tabs-wrapper\"\u003e\n\u003cdiv data-tabs-holder=\"\" class=\"product-tabs\"\u003e\n\u003cdiv class=\"tab-content tab-content-0 current\"\u003e\n\u003cp data-path-to-node=\"1\"\u003eThis is Nero di Troia returning to its roots. It was aged for six months in clay amphorae—the same terracotta vessels used 2,000 years ago by the Romans. No oak, no steel. The clay doesn't add flavor like wood does; it simply preserves the purity of the grape and adds a velvety texture you won't find anywhere else. It’s an ancient method used with total respect for the fruit.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIt is deep, dark, and powerful. You’ll find forest fruits, black pepper, and cinnamon, but the real surprise is the feel. The clay creates a silkiness—smooth tannins that feel soft but have a strong structure underneath. It’s a mature, elegant wine that forces you to slow down and really pay attention.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003ePierluigi’s Note:\u003c\/b\u003e This is a wine for moments that deserve something extra. It’s more intense and refined than our standard reds. It works beautifully with aged cheeses and fig jam, slow-cooked meat, or a rich mushroom risotto. Serve it at 18°C. Let it breath 30 min. before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tab-content tab-content-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tab-content tab-content-2\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51081925951816,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2026-06-10T195827.849.png?v=1781114355"},{"product_id":"aterra-primitivo-rode-wijn-puglia","title":"ATerra - Primitivo","description":"\u003cp data-path-to-node=\"1\"\u003eThis is what happens when old vines meet a new mindset. A young Italian lawyer, splitting his time between London and Puglia, found a 50-year-old vineyard about to be ripped out. Instead of letting it disappear, he saved it—farming it organically with minimal intervention and total respect for the vines' rhythm. The result? A Primitivo that breaks all the rules. It’s light, fresh, and almost playful, moving away from the thick, syrupy style Puglia is often known for.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe wine is packed with bright red fruit—think strawberries and cherries—with a dusting of spice. The calcareous and sandy clay soils provide a rare combination of structure and freshness. It’s smooth and juicy, but definitely not simple. There is real life in this glass.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cstrong\u003ePierluigi’s Note: \u003c\/strong\u003eThis is the bottle I reach for when I want a light red. It’s incredible with a classic\u003cstrong\u003e \u003c\/strong\u003ePizza or a simple Pasta Pomodoro. Because of its freshness, it also pairs beautifully with grilled vegetables or a spread of antipasti. You can even serve it lightly chilled as an aperitivo. Serve at 12–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51082133045576,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_11.png?v=1758269166"},{"product_id":"eloquio-malbec-rode-wijn-puglia","title":"Eloquio - Malbec  Bio","description":"\u003cp data-path-to-node=\"4\"\u003eWait, Malbec from Puglia? Exactly. While everyone thinks of Argentina, Malbec has been quietly growing in Puglia since the 1800s. For generations, it was just a supporting player, but Maria Faretra decided it was time to let it shine. This isn’t the big, heavy Malbec you might know. Puglia's sun gives it ripe blackberries and plums, but with a fresher, more elegant edge. There’s a hint of spice, a touch of rhubarb, and tannins that are smooth rather than chewy. It’s structured, extremely interesting, and built for savoring.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cstrong\u003ePierluigi’s Note:\u003c\/strong\u003e This is the wine I open when I want to challenge what people think they know about Italian reds. It’s a great conversation starter. It has the fruit to handle a grilled steak, but it is just as good with a hearty lentil stew or a board of aged cheeses. Great for a long night with a good friend. Serve at 18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51082402201928,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_12.png?v=1758269145"},{"product_id":"temeria-malbec-bio-italie","title":"Temèria - Malbec Bio","description":"\u003cp data-path-to-node=\"2\"\u003e100% Malbec. 100% not what you expect from rosé. Most rosés play it safe—light, sweet, easy. Temèria doesn't. This is 100% Malbec from Puglia, turned into a rosé with structure, personality, and a brilliant pink color. It's made by a woman winemaker in a region where winemaking has always been a man's world. She didn't ask permission; she just made the wine she wanted to drink. And she does it organically—respecting the land as much as the tradition she's rewriting.\u003cbr\u003eBright pink in the glass, with aromas of ripe cherries, juicy raspberries, and a hint of spring flowers. You get strawberry and citrus with grip, texture, and a firm backbone. This is dry rosé with real presence. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePierluigi’s Note: \u003c\/strong\u003eThis is the rosé I bring out when people think rosé is just \"pink water.\" It has the soul and structure to handle grilled fish, or a summer BBQ. Serve at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51399887880520,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_9.png?v=1758268651"},{"product_id":"sontuosa-rose-nero-di-troia-bio","title":"Sontuosa - Nero di Troia Bio","description":"\u003cp data-start=\"173\" data-end=\"533\"\u003eA gastronomic rosé. Made from 100% Nero di Troia, Puglia’s noble red grape, grown organically with care and respect for the land. This is a rosé with elegance, presence, and a vibrant pink color that announces itself the moment you pour. It’s not shy. It’s not trying to be easy. It’s here to make the moment feel special. Bright pink with serious intensity. The nose is all flowers, citrus, and pomegranate—fresh, lively, and inviting. On the palate, there is harmony. It’s fresh and delicate, but with a soft, velvety texture that gives it weight and character. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePierluigi’s Note:\u003c\/strong\u003e This is a rosé for the table. While most people think of rosé as a light starter, this Nero di Troia has the weight to handle a light risotto or grilled seafood, also with Asia cousine. It’s the bottle I open when I want surprise guests with a nice pairing. Serve at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51400064598344,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_10.png?v=1758268622"},{"product_id":"art-trentodoc-chardonnay-de-vigili","title":"ART - Trento DOC","description":"\u003cp data-path-to-node=\"1\"\u003eThis is how the mountains do bubbles. ART comes from high-altitude chalky slopes in the Dolomites where the air is thin and the nights are cold. It’s made the classic way—36 months on the lees—but I like it better than Champagne. It tastes like here. Like stone, snow, and alpine clarity. It’s elegant and precise, but it carries that electric mountain energy.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eYou’ll find citrus and white flowers on the nose with a distinct whisper of chalk. The time on the lees adds depth and richness, but the wine never loses its sharp, vibrant edge. It’s straightforward, clean, and alive.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003ePierluigi’s Note:\u003c\/b\u003e This is Trentodoc at its best. I open it for an aperitif, but it’s serious enough to handle oysters, delicate fish, or even a full summer meal. It’s for those moments when you want something exceptional that doesn't feel forced. Serve it at 6–8°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439423881544,"sku":"0","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_94.png?v=1766675363"},{"product_id":"tonalite-teroldego-rode-wijn-trentino","title":"Tonalite - Teroldego Rotaliano","description":"\u003cp data-path-to-node=\"2\"\u003eTeroldego is a different world compared to our Southern reds. It grows at the foot of the Dolomites, where the mountain air is sharp and the nights are cool. The World Atlas of Wine calls it 'one of Italy's great characters'—and they aren't exaggerating. It has an alpine brightness and elegance that feels alive in the glass. It’s a serious wine, but it has a lift that keeps it effortless.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eYou’ll get violets and wild mountain berries on the nose, but it’s the freshness on the palate that really stands out—it's almost electric. The tannins are silky, and the tonalite in the soil adds a savory, mineral finish that keeps you coming back. It’s got personality without trying too hard.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePierluigi’s Note:\u003c\/b\u003e This is the one I pour when I want to show people a side of Italy they don't expect. It’s elegant and surprisingly fresh. It works perfectly with roasted meats or aged cheeses. Serve it at 16–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439510192456,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_16.png?v=1758284614"},{"product_id":"terre-bianche-chardonnay-trentino","title":"Terre Bianche - Chardonnay Riserva - 2024","description":"\u003cp data-path-to-node=\"0\"\u003eThis Chardonnay is born in the hills of Sorni, planted directly into old gypsum quarries at the foot of the Dolomites. Growing vines in the same white mineral rock used for plaster gives the wine a specific, electric backbone. The stone provides a grip and a mineral intensity that defines the entire experience.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIt’s a Riserva—fermented in wood and aged there for 12 months. That time in the barrel gives it a serious structure and deep texture, but the gypsum soil keeps the wine sharp and alive. You’ll find bright white flowers and a subtle balsamic note on the nose, all tied together by a mineral thread that runs through every sip. It’s the class of serious winemaking combined with the raw elegance of the mountains.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003ePierluigi’s Note: This is a white wine with real presence and weight. It has the body to stand up to a creamy pasta sauces or roast chicken, but the acidity stays sharp enough for grilled fish or scallops. It’s the bottle I open when I want a quality white chardonnay. Serve at 10–12°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439555051848,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_18.png?v=1758284969"},{"product_id":"isabel-pinot-noir-metodo-classico","title":"Isabèl - Pinot Noir Metodo Classico","description":"\u003cp data-path-to-node=\"1\"\u003eOne of the reasons Pinot Noir is world-famous is its ability to change character depending on where it grows. On the slopes of Montalto Pavese, at 400 meters altitude, the clay and limestone soils combined with cool summer nights create the perfect conditions for bubbles. This is a Metodo Classico that balances intense, ripe aromas with a vigorous, fresh structure.Made in the traditional way and aged on the lees for at least 24 months, this wine develops very fine bubbles and a sophisticated profile. On the nose, you get ripe white fruits and minerals, with a hint of pastry from the long aging. On the palate, it is fresh, balanced, and sharp—finished with very low sugar to keep the wine pure and crisp. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePierluigi’s Note: \u003c\/strong\u003eThis is the bubble I open at home to celebrate things or if I have guests. A serious bubble. Serve chilled at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439657845064,"sku":"0","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2025-12-25T205537.822.png?v=1766692578"},{"product_id":"elivia-pinot-grigio-oltrepo-pavese","title":"Elivià - Pinot Grigio","description":"\u003cp data-path-to-node=\"0\"\u003eThis is Pinot Grigio—but think of it as Pinot Gris.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eIt’s the same noble clone grown in Alsace or known as Grauburgunder in Germany. Forget the simple, thin versions you might expect; this is the grape in its fullest expression. Grown at 400 meters in one of Oltrepò Pavese’s top crus, where warm valley air meets the cool Apennine winds, Elivià shows what this variety is truly capable of. It has depth, character, and a serious structure that makes it a real gastronomic wine.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eThe color is a deep straw yellow with a copper tint—the look alone tells you this is different. The nose opens with yellow stone fruits, exotic notes, and white flowers. On the palate, it is full and rich, but a lively acidity keeps everything fresh. It has weight and perfect balance. It is a generous wine that stays elegant on the finish.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003ePierluigi's note:\u003c\/strong\u003e This is the bottle I grab when the food pairing needs the structure of a red, but I want to drink white. It’s my go-to for grilled shellfish, cured meats like prosciutto, or aged cheeses. It is incredible with risotto or creamy pasta, and it specifically shines with pumpkin-based recipes. Serve it at 10–13°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51439919825224,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_25.png?v=1758286551"},{"product_id":"alene-pinot-noir-italie","title":"Alené - Pinot Noir","description":"\u003cp data-path-to-node=\"1\"\u003ePinot Noir is a difficult grape—temperamental and demanding. While Burgundy takes the spotlight, Oltrepò Pavese, Lombardia, quietly grows more Pinot Noir than anywhere else outside France. At 400 meters in Montalto Pavese, the sun and cool nights give the grape exactly what it needs: time to ripen slowly. This allows it to hold onto its elegance while building real depth. This is Italian Pinot Noir where finesse is backed by power.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIt is bright ruby red with a delicate but clear nose of red berries, wild roses, and a hint of spice. On the palate, it is all about refinement, with silky tannins and fresh acidity that elevate the meal without overstaying its welcome. It is a serious wine that stays light on its feet.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cstrong\u003ePierluigi's note: \u003c\/strong\u003eThis is the bottle I open when I want elegance that still has enough structure to handle food. It’s perfect with roast chicken or duck, and it’s my go-to for mushroom risotto or anything with truffle. It also works brilliantly with cured meats like bresaola or aged pecorino. Serve at 18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51440020488520,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_27.png?v=1758286458"},{"product_id":"essential-trio-copy","title":"Oro di Puglia Tasting Set - 3x100ml","description":"\u003cp\u003eDiscover the rich flavors of Puglia with our exclusive tasting set of three 100ml bottles—an ideal gift for the holidays or any special occasion. This elegant collection offers a unique tasting experience, allowing you to sample and compare three distinctive extra virgin olive oils side by side. Perfect for those who love exploring new flavors or as a thoughtful gift for a connoisseur who appreciates both taste and health. Beyond exceptional flavor, each bottle delivers nature's most powerful antioxidants—polyphenols that support heart health and fight inflammation naturally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCoratina – 100ml\u003c\/strong\u003e\u003cbr\u003eBold and full-bodied with the highest polyphenol levels of our collection. This single-variety oil delivers intense fruity notes and a robust peppery finish. Harvested near the salt pans of Margherita di Savoia, where sea winds create a unique character that's as nourishing as it is distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOgliarola – 100ml\u003c\/strong\u003e\u003cbr\u003eAn elegant oil from ancient groves in Trinitapoli, offering balanced antioxidant power with refined notes of fresh grass, artichoke, apple and almond. A graceful reflection of centuries-old olive traditions that brings wellness to your table with sophistication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Blend – 100ml\u003c\/strong\u003e\u003cbr\u003eA harmonious mix of Ogliarola and Coratina olives, combining their complementary polyphenol profiles for optimal nutrition and taste. Subtle fruity notes with a gentle peppery touch—the perfect introduction to Puglian olive oil's flavor and health benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Screenshot_2026-04-13_222806.png?v=1776112179\" alt=\"\" width=\"166\" height=\"323\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":51824234496328,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/Untitled_design_45.png?v=1766781601"},{"product_id":"amadi-pinot-nero-riserva-2022","title":"Amadi'- Pinot Noir - Riserva 2022","description":"\u003cp data-path-to-node=\"0\"\u003eA deliberate selection: only 594 bottles were produced. While Pinot Nero from Oltrepò Pavese is often destined for sparkling wine, Amadi is a serious red. This Riserva comes from a single plot of 40-year-old vines at 400 meters altitude. Low yields, 12 months in French oak barrels, and another year in the bottle give this wine its presence and structure. This is Pinot Nero built to age.The altitude and cool nights make for a wine that is both intense and refined. You’ll find ripe red berries, wild flowers, and a hint of spice on the nose. On the palate, it has a generous structure with firm, characteristic tannins polished by the wood. It’s a rich, garnet-red wine with a finish that lingers. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePierluigi’s Note: \u003c\/strong\u003eThis is the bottle I open when I want a wine with real character. It’s powerful enough for roasted or grilled meats and hearty winter stews, but it also works brilliantly with aged, salty cheeses. It has a long life ahead of it—easily 10 to 12 years—so if you open it now, give it the time it needs. Serve at 18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52031560581448,"sku":null,"price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_99.png?v=1766691847"},{"product_id":"ottavio-teroldego-rotaliano-riserva","title":"Ottavio - Teroldego Rotaliano Superiore - Riserva 2020","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cspan class=\"\"\u003eOttavio is a piece of history.\u003c\/span\u003e\u003cspan class=\"\"\u003e It comes from a tiny plot of vines that are over 100 years old,\u003c\/span\u003e\u003cspan class=\"\"\u003e sitting in the heart of the Piana Rotaliana.\u003c\/span\u003e\u003cspan class=\"\"\u003e This is the ultimate expression of what Teroldego can be.\u003c\/span\u003e\u003cspan class=\"\"\u003e We hand-select the grapes with absolute precision,\u003c\/span\u003e\u003cspan class=\"\"\u003e let them ferment spontaneously in cement,\u003c\/span\u003e\u003cspan class=\"\"\u003e and then give the wine 15 months in oak barriques to find its soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cspan class=\"\"\u003eIt is deep,\u003c\/span\u003e\u003cspan class=\"\"\u003e rich,\u003c\/span\u003e\u003cspan class=\"\"\u003e and complex.\u003c\/span\u003e\u003cspan class=\"\"\u003e You’ll find dark red fruits and jam on the nose,\u003c\/span\u003e\u003cspan class=\"\"\u003e but there is a powerful spicy vein and a hint of liquorice that gives it real depth.\u003c\/span\u003e\u003cspan class=\"\"\u003e It’s what we call an 'important' wine—bold and structured—but it never loses that characteristic Alpine elegance and freshness that defines the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\" class=\"\"\u003ePierluigi’s Note:\u003c\/b\u003e\u003cspan class=\"\"\u003e This is a wine for slow nights and deep conversations.\u003c\/span\u003e\u003cspan class=\"\"\u003e It’s powerful enough to stand up to wild game,\u003c\/span\u003e\u003cspan class=\"\"\u003e rich stews,\u003c\/span\u003e\u003cspan class=\"\"\u003e or the most intense aged cheeses you can find.\u003c\/span\u003e\u003cspan class=\"\"\u003e It has a long life ahead of it,\u003c\/span\u003e\u003cspan class=\"\"\u003e so don't be afraid to let it sit in your cellar,\u003c\/span\u003e\u003cspan class=\"\"\u003e but if you open it now,\u003c\/span\u003e\u003cspan class=\"\"\u003e give it the time it deserves to breathe.\u003c\/span\u003e\u003cspan class=\"\"\u003e Serve at 16–18°C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52240890429768,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_95.png?v=1766682729"},{"product_id":"bianchera-erbaluce-di-caluso-docg","title":"Bianchera - Erbaluce di Caluso DOCG","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eErbaluce is one of Piedmont's oldest grapes, and most people have never heard of it. It comes from the Canavese hills north of Turin, where the soils are sandy clay and pebbles, and the climate is cool enough to keep the wine alive and sharp. There's even an old legend behind the name — Albaluce, a nymph whose tears fell to the ground and turned into golden vine shoots. Whether you believe it or not, it's a grape that deserves to be known.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's fresh and precise — you'll get sage, aromatic herbs, pear, and a touch of grapefruit. The palate is balanced and consistent, with a lovely savory finish and a mineral streak that keeps it interesting to the last sip. It's not a heavy wine, it's a focused one. Clean and honest, the way a good white should be.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Erbaluce is exactly the kind of grape I love putting on the list — ancient, under the radar, and genuinely special. Once you try it, you'll wonder why it took so long. Serve it cold at around 10°C with fish, spring vegetable pastas, or even sushi.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52904853209416,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-14T193727.220_99eb70c3-2745-4451-a1f8-7795eefad64b.png?v=1776189109"},{"product_id":"acini-sparsi-barbera","title":"Acini Sparsi - Barbera","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people think of Barbera as a Langhe thing. This one comes from further north, from the morainic soils of Canavese, and it's a different story. The name \"Acini Sparsi\" refers to the way the vines are positioned and the selective harvesting done by hand — nothing here is casual. It's fermented in steel and aged in bottle, keeping everything clean and true to the fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat you get in the glass is a Barbera that's fresh and agile rather than heavy. Blackberry jam and a hint of milk chocolate on the nose, with a lean body, well-integrated tannins and a bright acidic tension that keeps it light on its feet. There's minerality there too, a nod to the cool hillside soils it comes from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e What I love about this Barbera is how fresh and smooth it is — it just flows. Honestly, dangerous at a BBQ. Before you know it the bottle is gone. Perfect with farmyard ragù, roast white meats, or pasta with cheese. Serve at 16°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52904914878792,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-14T200756.709.png?v=1776190280"},{"product_id":"capovolto-verdicchio-dei-castelli-di-jesi","title":"Capovolto - Verdicchio dei Castelli di Jesi Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVerdicchio is one of Italy's great white grapes, and this is a beautiful example of what it can do. The name Capovolto refers to an ancient vine-training technique where the shoot was curved into an arch to increase bud surface and yield — a clever solution from a time when nothing was wasted. Today it's a nod to the history behind the wine.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's fermented in steel and aged on the lees for 7 to 8 months, which builds texture without losing freshness. On the nose you get white flowers, a vegetal lift and a distinct salty, mineral note. The palate opens smoothly and confidently, dry and focused with a minerality that lingers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is probably my favourite Italian white. There's something about the way it smells — wild herbs, that Mediterranean warmth — that takes you straight there. It's not just a wine, it's a place. Pairs beautifully with seafood, grilled fish, or spring vegetable dishes. Serve at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52908685427016,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2026-04-15T140906.594.png?v=1776254973"},{"product_id":"lafuga-rose-montepulciano","title":"La Fuga - Montepulciano Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis rosé has a story behind it. The grapes were planted in 2011 together with Jan Ali Baiquiri, a young Afghan refugee who worked at the estate while fleeing his country. The name La Fuga — The Escape — is a tribute to him and to everyone who is escaping.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt's made from Montepulciano, pressed whole with natural draining of the must to get that delicate colour. Spontaneous fermentation in steel, keeping everything light and true to the fruit. Delicate hints of red fruit, fresh and easy to drink, with a savory, tasty finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is not your average rosé. It has real character — the kind that reminds you why rosé can be a serious wine. Gastronomic, not lazy. Perfect with finger food, focaccia, fried foods or a full-fat cheese. Serve well chilled at 10–12°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52908814565704,"sku":null,"price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-15T142428.205.png?v=1776255958"},{"product_id":"taurasi-boccella","title":"Taurasi Sant' Eustachio DOCG - Aglianico Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTaurasi is often called the Barolo of the South, and it earns that comparison. It's made from Aglianico, one of Italy's oldest and most demanding grapes, grown in the volcanic hills of Irpinia. This one from Boccella spends 18 months in wood and 18 months in bottle before it reaches you. No filtration, indigenous yeasts, open vat fermentation — nothing rushed, nothing hidden.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's balsamic and spicy — white pepper, liquorice, black cherry. The palate is powerful but the Aglianico freshness keeps it balanced, with tannins that grip without being harsh. This is a wine that rewards patience, both in aging and in the glass.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Taurasi deserves its reputation. This is the kind of red that makes you slow down and pay attention. Give it time to breathe — at least 30 minutes — and pair it with slow-cooked meats or a rich sauce. Serve at 16–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52908969525576,"sku":null,"price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-15T143656.367_4385d645-c929-456c-b8f9-682a93fe33cb.png?v=1776256701"},{"product_id":"i-tori-montepulciano-dabruzzo","title":"I Tori - Montepulciano D'Abruzzo Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMontepulciano is Abruzzo's grape, and this is a straightforward, honest expression of what it does best. Fermented in steel with prolonged maceration to pull out the colour and tannins, then aged in oak for structure. Nothing complicated, nothing unnecessary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's deep ruby with purple hints — rich aromas of ripe red fruit, sweet spices and a light balsamic note. The palate is soft but the tannins are firm, the kind that hold the wine together without getting in the way. Bold and real, exactly what you'd expect from a grape called I Tori — the bulls.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is a solid, no-nonsense red that works every time. Open it with red meats, roasts, a good mature cheese, or a rich mushroom pasta. Serve at 16–18°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52915858964808,"sku":null,"price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T092141.657.png?v=1776324116"},{"product_id":"i-tori-montepulciano-dabruzzo-rose-bio","title":"I Tori - Montepulciano D'Abruzzo Rose' Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people don't know that Abruzzo makes rosé from Montepulciano — the same grape as the region's famous red — but vinified to bring out a completely different side. The result is a rosé with real structure and character, not a pale, delicate thing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's a vivid cherry red with fresh red fruit, a light spicy note and a palate that's lively and food-friendly. This is a rosé that can hold its own at the table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is not a summer sipper, it's a proper wine. Works beautifully with cured meats, grilled fish, a good pasta or a full-fat cheese. The kind of rosé that changes your mind about rosé. Serve cold at around 10–12°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52915976831304,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T093243.273_da12131a-8e4b-42d9-aec4-70faa78ded94.png?v=1776325004"},{"product_id":"i-tori-pecorino-bio","title":"I Tori - Pecorino Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePecorino is one of those grapes that's been quietly growing in central Italy for centuries without getting much attention. This one comes from between the Adriatic coast and the Maiella mountains, where the temperature swings and mineral soils give the wines a character you don't get elsewhere. Hand-picked, fermented in steel, aged briefly on the lees to build a little texture without losing freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's aromatic and precise — white-fleshed fruit, citrus, wild flowers and a distinct mineral, savoury note that lingers on the palate. More intense and savoury than a Pecorino from Marche. This is Abruzzo's version, and it's the better for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e A great white for the table. Works perfectly with fish, shellfish, light pasta dishes or fresh cheese. The kind of white you keep reaching for throughout the meal. Serve cold at 4–6°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52915997016392,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T094041.612.png?v=1776325263"},{"product_id":"diornu-inzolia-bio","title":"Diornu - Inzolia Bio","description":"\u003cp data-path-to-node=\"1\"\u003eDiornu means \"during the day\" in the local Sicilian dialect—a wine made for light and movement. This Inzolia is fermented for 15 days and aged for three months in steel to keep its brightness intact. It opens with aromas of white fruit and mint, followed by a savory finish with notes of lime and jasmine. It is a clean, direct white that captures the energy of a Sicilian afternoon on the coast.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003ePierluigi’s Note:\u003c\/b\u003e This is light and savory without being simple. While it is great with seafood crudités, for a vegetarian option, I love it with a fresh fennel and orange salad or fried zucchini flowers. Serve it cold at 8-10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52916333904200,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T095942.371.png?v=1776326407"},{"product_id":"disira-syrah-bio","title":"Disira - Syrah Bio","description":"\u003cp data-path-to-node=\"5\"\u003eIn Sicilian, Disira means \"during the evening.\" This Syrah is harvested at night to preserve its freshness before aging for three months in glass-lined concrete vats. The result is a medium-bodied red defined by raspberry and blackcurrant, with soft tannins and a spicy black pepper finish. It is a red that values restraint over power, offering a clear sense of place.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003ePierluigi’s Note:\u003c\/b\u003e The black pepper finish is the highlight here and gives it a nice bite. It works well with white meats, but I prefer it with a classic Pasta alla Norma or a board of hard, aged cheeses. Serve at 16°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52916574749000,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T100919.052.png?v=1776326995"},{"product_id":"antica-enotria-aglianico-bio","title":"Antica Enotria - Aglianico Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAglianico is one of Italy's oldest grapes, brought here by the ancient Greeks and still very much at home in the south. This one comes from Cerignola, where the Di Tuccio family has been farming organically since 1993. The estate sits on a plain that slopes toward the Adriatic, where calcareous soils, sea breeze and cool nights leave a clear mineral and savoury imprint on everything they make.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe grapes are harvested in mid-October at peak ripeness, macerated for 14 days, then aged 6 months in steel and 12 months in large oak casks. No shortcuts, no additives. In the glass it's deep ruby with intense aromas of ripe fruit, forest berries, vanilla and spice. The palate is velvety and full, warm and structured, but with a freshness and elegance that keeps it balanced. A wine with real character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e Aglianico is my favourite Italian red variety. Powerful but never heavy, and those spices — it's what keeps me coming back every time. Perfect with slow-cooked meats, rich pasta sauces or aged cheese. Serve at 16–18°C and give it time to open.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52918926147912,"sku":null,"price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T125406.495.png?v=1776337632"},{"product_id":"antica-enotria-falanghina","title":"Antica Enotria - Falanghina Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFalanghina is one of Campania's great native whites, but it grows beautifully here in Puglia too, on the calcareous plains of Cerignola where the sea breeze keeps things fresh and alive. Organically farmed by the Di Tuccio family, fermented in steel and aged 5 months on the lees — clean, simple winemaking that lets the grape do the talking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's bright straw yellow with golden hints. The nose opens with fresh mineral notes, then tropical fruit — pineapple, banana — and a distinct savoury edge that reminds you of the sea. Full and flavourful on the palate, with a freshness that keeps it lively to the last sip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is a great all-rounder for the table. Fresh enough for an aperitivo, full enough for food. Pair it with seafood, light pasta dishes or fresh cheese. Serve cold at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919143399752,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T125625.963.png?v=1776338161"},{"product_id":"nellamiaterra-falanghina-fiano-bio","title":"NellaMiaTerra - Falanghina \/ Fiano Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFalanghina and Fiano — two of southern Italy's most characterful white grapes, grown organically on the calcareous plains of Cerignola and blended into one straightforward, honest white. Fermented in steel and aged 4 months on the lees, keeping everything fresh and true to the fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's straw yellow with golden hints. Tropical fruit and citrus on the nose, with a fresh, savoury note that reminds you the sea is not far away. Balanced and persistent on the palate, the kind of white that works equally well as an aperitivo or alongside food.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is what I'd open on a warm evening with some good seafood or a cold dish. Light, fresh and easy — but with enough character to keep it interesting. Serve cold at 8–10°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919214768456,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T132734.056.png?v=1776338881"},{"product_id":"dieci-agosto-falanghina-brut-bio","title":"Dieci Agosto - Falanghina Brut Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA sparkling wine from Puglia is not something you expect — but this one makes a strong case for itself. 100% Falanghina, grown organically on the plains of Cerignola, gently pressed and refermented in the bottle where it rests on its own lees. No disgorgement, so any sediment you see is natural and honest — a sign of what's inside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's pale straw yellow with delicate greenish hints and a fine, persistent perlage. White flowers and stone fruit on the nose, elegant and precise. The palate is fresh and harmonious with a lively acidity that keeps it sharp and clean.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is my aperitivo of choice when I want something a little unexpected. Light, fresh and genuinely interesting. Works beautifully with seafood, light appetizers or delicate first courses. Serve very cold.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52919298589000,"sku":null,"price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T133337.363.png?v=1776339231"},{"product_id":"abruzzo-experience","title":"Abruzzo Experience","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree wines, one region. Montepulciano for the red en rosé, Pecorino for the white — all from the same family, the same land, between the Adriatic and the Maiella mountains. This is Abruzzo in a box.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach wine tells a different side of the same story. The Pecorino is sharp, mineral and savoury — the sea and the mountains in a glass. The rosé is vivid and structured, made from Montepulciano but completely its own thing. The red is bold and honest, dark fruit and firm tannins with that Abruzzo freshness underneath.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e I put this bundle together because these three wines show you exactly what Abruzzo can do. Start with the Pecorino, move to the rosé, finish with the Montepulciano. A proper journey through one of Italy's most underrated regions.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52921932677448,"sku":null,"price":46.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-16T201952.117.png?v=1776363745"},{"product_id":"kings-of-the-north","title":"Kings of the North","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is not the north Italy you know. No Barolo, no Amarone, no Valpolicella. These are three wines that take a different road.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTeroldego from the foot of the Dolomites, electric and alive with alpine freshness. Pinot Noir from the hills of Oltrepò Pavese in Lombardia, where Italy quietly grows more of this grape than anywhere outside France. Barbera from the morainic soils of Canavese in Piedmont, fresh and smooth in a way that catches you off guard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree grapes, three regions, one idea. These wines represent an alternative north Italy — with all its nuances, its alpine character, its mineral soils and its cool-climate freshness. The side that doesn't need the famous names to make its point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e I built this bundle for people who think they know northern Italian reds. This is the answer to all of them.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52921977667912,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-17T085353.277.png?v=1776409009"},{"product_id":"kings-of-the-south","title":"Kings of the South","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo obvious names, no easy choices. These are three of the oldest and most characterful grapes in southern Italy — Nero di Troia, Aglianico and Montepulciano — each with centuries of history behind them and a personality that needs no introduction.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNero di Troia is structured and elegant, with a whisper of clove and cinnamon that comes from the oak and stays with you. Aglianico is ancient and mineral, deep ruby with forest berries and spice — powerful but with a freshness that keeps it alive. Montepulciano is bold and direct, dark fruit and firm tannins with that Abruzzo freshness underneath that stops it ever feeling heavy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e These three grapes have nothing to envy the big names of the north — but they're more honest. No performance, no prestige price tag. They taste like home to me. This is the bundle I'd open for anyone who wants to understand the real south.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52925471293768,"sku":null,"price":51.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-17T092003.718.png?v=1776410420"},{"product_id":"sul-mare","title":"Sul Mare","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThree whites, three grapes, all organic. All from the south of Italy, each with its own identity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNellaMiaTerra is the everyday one — Falanghina and Fiano blended together, fresh and savoury with tropical fruit and a hint of sea salt. Diornu is the Sicilian one — 100% Inzolia from the west coast, light and delicate with white fruit, mint and a touch of jasmine. I Tori Pecorino is the mountain-meets-sea one — grown between the Adriatic and the Maiella in Abruzzo, aromatic and mineral with a savoury finish that lingers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is the bundle I'd open from April to September. Fresh, honest and easy to love. Perfect with seafood, light pasta, fresh cheese or just a good evening outside.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52925523886408,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-17T094023.583.png?v=1776411632"},{"product_id":"jassara-vespaiolo-brut","title":"Jassara - Vespaiolo Brut Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVespaiola is one of those grapes most people walk past without knowing it. It's native to the hills around Bassano del Grappa, best known in its still and dried versions, but it makes a quietly brilliant sparkling wine. This one is made using the Long Charmat method, matured on the fine lees for over 60 days at low temperature — long enough to build a perlage that's fine and persistent without losing the grape's natural freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass it's citrusy and delicate — white fruit, a clean freshness and a lightness that makes it easy to keep pouring. Not a wine that tries to impress, just one that delivers every time.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e This is exactly what I want in a sparkling — fresh, clean and unpretentious. Perfect as an aperitivo, with fried fish or vegetables. Serve very cold.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52927547867464,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2026-04-17T144731.162.png?v=1776430068"},{"product_id":"jassara-merlot-rose-brut-bio","title":"Jassara - Merlot Rose' Brut Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people don't know that Merlot can make a sparkling rosé worth talking about. This one does. Same Long Charmat method as the Brut, matured on the fine lees for over 60 days at low temperature — fine, persistent bubbles and an elegance that holds throughout.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSeductive floral notes of rose and small red fruits on the nose, with a pleasant freshness and a savoury finish that sets it apart from most rosé bubbles. Gastronomic, not decorative.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e The Merlot gives this something you don't expect — a little more body, a savoury edge. Great as an aperitivo but it works equally well with light dishes and fish. Serve very cold.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52927607275848,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_wines_-_2026-04-17T145226.797.png?v=1776430437"},{"product_id":"cacioricotta-tomato-sauce","title":"“Cacioricotta” tomato sauce Bio","description":"\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCacioricotta is a typical Puglian cheese — sharp, savoury and unlike anything else. This tomato sauce is built around it, following a traditional recipe that's been on Puglian tables for generations. Usually served with orecchiette, but honestly it works with any pasta. Enriched with our own extra virgin olive oil, it's creamy, savoury and full of character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic ingredients from the fields of Masseria Contessa Staffa, processed immediately after harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52931448439112,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_1.png?v=1776491044"},{"product_id":"cacioricotta-tomato-sauce-copy","title":"Aubergine Tomato Sauce Bio","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of the most loved combinations in southern Italian cooking — tomato and aubergine. This sauce follows an old family recipe from the Di Tuccio kitchen, made with aubergines and tomatoes grown on the estate and processed within hours of harvest. Light, tasty and full of that summer flavour you only get when the ingredients are this fresh.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic ingredients from the fields of Masseria Contessa Staffa. Perfect with spaghetti or mezzi ziti and a few leaves of fresh basil.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933294784840,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/new_products_2.png?v=1776520652"},{"product_id":"contadina-tomato-passata","title":"Contadina Tomato Passata Bio","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContadina means farmer, and that's exactly what this is — a farmhouse passata made the way it's always been done. Organic tomatoes grown on the estate, harvested at peak ripeness and processed immediately. Nothing added, nothing removed. The result is intensely red, slightly grainy in texture and with the kind of deep, sweet tomato flavour that a shop-bought passata rarely gets close to.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic, zero kilometre ingredients from Masseria Contessa Staffa. Use it for rich pasta sauces, traditional Puglian dishes or anywhere you want a tomato base with real character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933864096072,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_4.png?v=1776534251"},{"product_id":"dried-tomatoes-in-extra-virgin-olive-oil","title":"Dried Tomatoes in Extra Virgin Olive Oil Bio","description":"\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePicture white sheets spread out under the August sun, covered in red tomatoes just picked from the fields. That's how Antica Enotria's dried tomatoes are made — slowly, in the sun, the way it's always been done in Puglia. Once dried, they're preserved in the estate's own Coratina extra virgin olive oil, which gives them a sharp, distinctive depth that you don't get from tomatoes preserved in any other way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStrong, savoury and intense. Perfect on a frisella, in a sandwich, on an antipasto board with fresh or aged cheese. No preservatives. Organic, zero kilometre ingredients from Masseria Contessa Staffa.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933914853704,"sku":null,"price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_8_b99744b5-529b-4e6e-a08a-9a347a4a43c6.png?v=1776535763"},{"product_id":"aubergines-in-extra-virgin-olive-oil-bio","title":"Aubergines in Extra Virgin Olive Oil Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOne of Puglia's most iconic preserves. Every summer, aubergines are picked from the estate fields and hand-cut following an old family recipe before being immersed in Antica Enotria's own Coratina extra virgin olive oil. The result is tender, flavourful and with that unmistakable taste of a southern Italian summer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic, zero kilometre ingredients from Masseria Contessa Staffa. Perfect on an antipasto board, with cured meats, fresh cheese or to enrich a pasta dish.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933934809416,"sku":null,"price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_10.png?v=1776536078"},{"product_id":"artichokes-in-extra-virgin-olive-oil-bio","title":"Artichokes in Extra Virgin Olive Oil Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eArtichokes preserved in oil are one of the great symbols of Puglian peasant cooking — simple ingredients, careful hands and a recipe that hasn't changed in generations. These are picked from the estate fields, cleaned and preserved in Antica Enotria's own Coratina extra virgin olive oil with vinegar, salt and lemon. The artichoke keeps its crunch and its character. Nothing is lost.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNo preservatives. Organic, zero kilometre ingredients from Masseria Contessa Staffa. Perfect for antipasti, with cured meats, fresh or aged cheese.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52933957615944,"sku":null,"price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newproducts_12_572adddd-226d-4487-8ac5-776198d453ca.png?v=1776536744"}],"url":"https:\/\/terracollective.nl\/en\/collections\/webshop.oembed?page=2","provider":"Terra Collective","version":"1.0","type":"link"}