{"product_id":"acini-sparsi-barbera","title":"Acini Sparsi - Barbera","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost people think of Barbera as a Langhe thing. This one comes from further north, from the morainic soils of Canavese, and it's a different story. The name \"Acini Sparsi\" refers to the way the vines are positioned and the selective harvesting done by hand — nothing here is casual. It's fermented in steel and aged in bottle, keeping everything clean and true to the fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat you get in the glass is a Barbera that's fresh and agile rather than heavy. Blackberry jam and a hint of milk chocolate on the nose, with a lean body, well-integrated tannins and a bright acidic tension that keeps it light on its feet. There's minerality there too, a nod to the cool hillside soils it comes from.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePierluigi's Note:\u003c\/strong\u003e What I love about this Barbera is how fresh and smooth it is — it just flows. Honestly, dangerous at a BBQ. Before you know it the bottle is gone. Perfect with farmyard ragù, roast white meats, or pasta with cheese. Serve at 16°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":52904914878792,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/newwines-2026-04-14T200756.709.png?v=1776190280","url":"https:\/\/terracollective.nl\/en\/products\/acini-sparsi-barbera","provider":"Terra Collective","version":"1.0","type":"link"}