{"product_id":"contessa-staffa-nero-di-troia-bio","title":"Contessa Staffa - Nero di Troia Bio","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eContessa Staffa is Nero di Troia treated as a rosé, and that's no small thing. This is one of the grapes behind Puglia's most powerful reds, so when it's vinified as a rosato, you get real structure and real flavour, not just a pretty colour. The skins touch the juice for only 6 hours, then it ferments cold in steel at 16°C, just enough to capture that onion-skin pink without losing what makes the grape interesting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt takes its name from the masseria where Antica Enotria makes its wines, a 1700s country house on the Di Tuccio family's organic estate near Cerignola. On the nose, wild strawberry and red berries. On the palate, sapid and persistent, with a clean balance between softness and freshness. Serious, not simple.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003ePierluigi's Note: \u003c\/strong\u003ePeople underestimate rosato from Puglia. This one proves them wrong. Great as an aperitivo, but it holds its own with grilled fish, orecchiette with seafood, or a proper Puglian summer lunch. Serve at 10–12°C.\u003c\/p\u003e","brand":"Terra Collective","offers":[{"title":"Default Title","offer_id":53332525678920,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0868\/2114\/2856\/files\/images_1080x1080_3.png?v=1781877887","url":"https:\/\/terracollective.nl\/en\/products\/contessa-staffa-nero-di-troia-bio","provider":"Terra Collective","version":"1.0","type":"link"}