I Tori - Montepulciano D'Abruzzo Bio
abruzzo
vigneti radica
montepulciano
Montepulciano is Abruzzo's grape, and this is a straightforward, honest expression of what it does best. Fermented in steel with prolonged maceration to pull out the colour and tannins, then aged in oak for structure. Nothing complicated, nothing unnecessary.
In the glass it's deep ruby with purple hints — rich aromas of ripe red fruit, sweet spices and a light balsamic note. The palate is soft but the tannins are firm, the kind that hold the wine together without getting in the way. Bold and real, exactly what you'd expect from a grape called I Tori — the bulls.
Pierluigi's Note: This is a solid, no-nonsense red that works every time. Open it with red meats, roasts, a good mature cheese, or a rich mushroom pasta. Serve at 16–18°C.