Extra Virgin Olive Oil - 500ml - Stone bottle

This 500ml stone bottle holds more than just extra virgin olive oil — it’s a piece of Puglian craft. Each bottle is handmade in Puglia and filled with a balanced, cold-pressed blend of Ogliarola and Coratina olives from our trusted mill, Frantoio Labianca Domenico.

The oil inside is smooth yet vibrant, combining gentle fruit notes with a light peppery finish. It’s the kind of flavour that enhances without overpowering — pure, versatile, and rooted in tradition.

Perfect for both cooking and drizzling — whether over fresh salads, grilled vegetables, fish or white meats, or simply with good bread. This is everyday quality, beautifully presented.

The Labianca family story is rooted in tradition, beginning in the 1920s when Orazio Antonio Labianca first started cultivating olives in the sun-drenched hills of Puglia. What started with humble tools has grown into one of the region's most respected olive oil producers.

Today, fifth-generation Lorella and Daniele blend time-honored techniques with modern knowledge. While the equipment has evolved from the days of horses and mules, their commitment to quality remains unchanged.

Their secret lies in traditional cold-pressing methods and careful selection of Puglia's finest olive varieties - five generations of expertise creating authentic flavors that tell the story of their land.

Blessed by the Mediterranean sun and characterized by its stunning rural landscapes, Puglia has been home to olive cultivation for millennia.

The BAT province (Barletta-Andria-Trani) is particularly renowned for its olive oil production, where ancient olive groves dot the countryside as far as the eye can see. This territory, with its ideal climate and rich soil, provides perfect conditions for olive growing, producing oils that embody the region's agricultural heritage and time-honored traditions.

Archaeological discoveries in Trinitapoli have even revealed evidence of olive oil production dating back to the Bronze Age (3000 BC), confirming thousands of years of olive-growing tradition in this area.