Extra Virgin Olive Oil - Coratina - 500ml

Bold by nature. Pure by craft.

From the Famiglia Labianca in Trinitapoli, this oil is made entirely from Coratina, Puglia’s most intense and characterful olive. Cold-pressed within hours of harvest using traditional stone mills, it captures the full strength and vitality of this remarkable variety. No shortcuts. No dilution. Just Coratina — raw, alive, and full of purpose.

What makes it different

Coratina is known for its bold flavor and exceptional nutritional value. Those deep green, fruity aromas and that assertive peppery finish are the natural markers of very high polyphenol content — powerful antioxidants that protect your body and keep the oil stable and healthy over time. Modern industrial presses may be faster, but they lose what matters most: flavor, nutrients, and identity. This oil keeps them all.

Why you want this

Because you like flavor with presence. Coratina brings intensity — a firm, peppery backbone and an unmistakable sense of strength. It’s the olive oil equivalent of a full-bodied red wine: complex, structured, unapologetic.

How to use it

Drizzle over grilled meats, hearty soups, roasted vegetables, or simply over warm bread. A few drops are enough to transform any dish into something unforgettable.

Real oil. Real flavor. Real power

The Labianca family story is rooted in tradition, beginning in the 1920s when Orazio Antonio Labianca first started cultivating olives in the sun-drenched hills of Puglia. What started with humble tools has grown into one of the region's most respected olive oil producers.

Today, fifth-generation Lorella and Daniele blend time-honored techniques with modern knowledge. While the equipment has evolved from the days of horses and mules, their commitment to quality remains unchanged.

Their secret lies in traditional cold-pressing methods and careful selection of Puglia's finest olive varieties - five generations of expertise creating authentic flavors that tell the story of their land.

Blessed by the Mediterranean sun and characterized by its stunning rural landscapes, Puglia has been home to olive cultivation for millennia.

The BAT province (Barletta-Andria-Trani) is particularly renowned for its olive oil production, where ancient olive groves dot the countryside as far as the eye can see. This territory, with its ideal climate and rich soil, provides perfect conditions for olive growing, producing oils that embody the region's agricultural heritage and time-honored traditions.

Archaeological discoveries in Trinitapoli have even revealed evidence of olive oil production dating back to the Bronze Age (3000 BC), confirming thousands of years of olive-growing tradition in this area.