Daily Puglia

What the locals actually drink.

Walk into any home in Puglia and you'll find bottles like these on the table. Not the fancy stuff saved for guests—the everyday wines people open on a Tuesday because they're good, honest, and don't cost a fortune. No hype, no pretense. Just wines made with care that taste like something real. This is how Puglia actually drinks.

Coppamalva — Red (Nero di Troia + Cabernet Franc)
Violets, cherries, fresh herbs. Juicy, structured, full of life. The red you pour without overthinking it—BBQs, pasta, pizza, whatever. It just works.

Rondirosa — Rosé (Nero di Troia)
Coral pink with grip. Flowers, strawberries, a hint of minerality. Refreshing but not simple. The rosé that works year-round, not just summer.

Greco — White (100% Greco)
White flowers, apricot, almonds, sea salt. Coastal, vibrant, clean. The white that makes you want seafood and sunshine.

Why this trio:

Because you don't need to spend big to drink well. These are the wines locals trust—affordable, tasty, versatile. The ones you actually finish, not the ones that sit on your shelf looking pretty. Real Puglia on your table, without the markup.

Perfect for:

• Weeknight dinners that deserve good wine
• Stocking your fridge without breaking the bank
• Tasting what Puglians actually pour at home

Serve at 18°C (red), chilled (rosé & white) | 12.5–13% alcohol

In the heart of Puglia's wine country, Casaltrinità represents a unique approach to winemaking since 1965 - one where local growers come together as equal partners in a true cooperative. The winery sits on historic lands once belonging to the Order of Malta, whose Maltese Cross symbolizes their unity on every label.

Today, under Antonio Gargano's leadership, these passionate winegrowers don't just combine their harvests - they make decisions together, share both challenges and successes, and equally participate in profits. This democratic approach to winemaking, rare in today's world, ensures that every bottle reflects not just one vision, but the collective expertise of an entire community.

From their award-winning 'Padre' to elegant international blends, their wines tell a story of shared passion and purpose, where every grower has a voice in creating wines that truly represent their land

Blessed by the Mediterranean sun, Puglia forms the heel of Italy's boot, where olive groves and vineyards stretch as far as the eye can see. This ancient land has been producing exceptional wines since Roman times, each area adding its own chapter to the story.

In the north, the BAT province (Barletta-Andria-Trani) stands out as a jewel in Puglia's crown, where Emperor Frederick II once built his magnificent Castel del Monte, recognizing the area's special character for wine cultivation.

Here, in the historic town of Trinitapoli, limestone-rich soils and gentle sea breezes create the perfect conditions for growing noble grape varieties, especially the region's beloved Nero di Troia, allowing each wine to express its most distinctive characteristics.