Daily Puglia

These are the bottles locals actually buy and drink in Puglia. No fancy labels, no marketing tricks — just honest wines you’ll find on everyday tables. Made with care, full of character, and perfect for simple, joyful moments.

Coppamalva: A lively blend of Nero di Troia and Cabernet Franc, aged in steel to preserve its vibrant charm. Violet aromas, red fruits, and a touch of spice come together in balance, making it smooth and inviting. Best at 18°C · Alc: 13%

Rondirosa: Not your typical rosé. Made from Nero di Troia, it shows real body alongside fresh fruit and floral notes, with a touch of cherry for depth. Refreshing yet satisfying, this is a rosé to enjoy all year round. Best served chilled · Alc: 12.5%

Greco: A refined white that highlights the fresh side of Puglia. Made from pure Greco and aged in steel, it offers aromas of flowers and apricot, a dry, balanced palate, and a subtle almond finish. Clean, elegant, and versatile. Best served chilled · Alc: 12.5%

Three bottles, three stories, one table — a true taste of how Puglia drinks its wine.

In the heart of Puglia's wine country, Casaltrinità represents a unique approach to winemaking since 1965 - one where local growers come together as equal partners in a true cooperative. The winery sits on historic lands once belonging to the Order of Malta, whose Maltese Cross symbolizes their unity on every label.

Today, under Antonio Gargano's leadership, these passionate winegrowers don't just combine their harvests - they make decisions together, share both challenges and successes, and equally participate in profits. This democratic approach to winemaking, rare in today's world, ensures that every bottle reflects not just one vision, but the collective expertise of an entire community.

From their award-winning 'Padre' to elegant international blends, their wines tell a story of shared passion and purpose, where every grower has a voice in creating wines that truly represent their land

Blessed by the Mediterranean sun, Puglia forms the heel of Italy's boot, where olive groves and vineyards stretch as far as the eye can see. This ancient land has been producing exceptional wines since Roman times, each area adding its own chapter to the story.

In the north, the BAT province (Barletta-Andria-Trani) stands out as a jewel in Puglia's crown, where Emperor Frederick II once built his magnificent Castel del Monte, recognizing the area's special character for wine cultivation.

Here, in the historic town of Trinitapoli, limestone-rich soils and gentle sea breezes create the perfect conditions for growing noble grape varieties, especially the region's beloved Nero di Troia, allowing each wine to express its most distinctive characteristics.