Elivià - Pinot Grigio
Lombardia
Le Fiole
pinot grigio
This is Pinot Grigio—but think of it as Pinot Gris.
It’s the same noble clone grown in Alsace or known as Grauburgunder in Germany. Forget the simple, thin versions you might expect; this is the grape in its fullest expression. Grown at 400 meters in one of Oltrepò Pavese’s top crus, where warm valley air meets the cool Apennine winds, Elivià shows what this variety is truly capable of. It has depth, character, and a serious structure that makes it a real gastronomic wine.
The color is a deep straw yellow with a copper tint—the look alone tells you this is different. The nose opens with yellow stone fruits, exotic notes, and white flowers. On the palate, it is full and rich, but a lively acidity keeps everything fresh. It has weight and perfect balance. It is a generous wine that stays elegant on the finish.
Pierluigi's note: This is the bottle I grab when the food pairing needs the structure of a red, but I want to drink white. It’s my go-to for grilled shellfish, cured meats like prosciutto, or aged cheeses. It is incredible with risotto or creamy pasta, and it specifically shines with pumpkin-based recipes. Serve it at 10–13°C.