Eloquio - Malbec Bio
Puglia
Maria Faretra
malbec
Wait, Malbec from Puglia? Exactly. While everyone thinks of Argentina, Malbec has been quietly growing in Puglia since the 1800s. For generations, it was just a supporting player, but Maria Faretra decided it was time to let it shine. This isn’t the big, heavy Malbec you might know. Puglia's sun gives it ripe blackberries and plums, but with a fresher, more elegant edge. There’s a hint of spice, a touch of rhubarb, and tannins that are smooth rather than chewy. It’s structured, extremely interesting, and built for savoring.
Pierluigi’s Note: This is the wine I open when I want to challenge what people think they know about Italian reds. It’s a great conversation starter. It has the fruit to handle a grilled steak, but it is just as good with a hearty lentil stew or a board of aged cheeses. Great for a long night with a good friend. Serve at 18°C.