Tre Terre

Italy from top to bottom. In three glasses.

Most people think Italian wine is just Tuscany or Piedmont. But Italy is long, diverse, and full of surprises. This trio takes you on a real journey: from the alpine peaks of Trentino, through the elegant hills of Lombardy, down to the sun-baked plains of Puglia. Three totally different climates. Three different grapes. Three different moods. All unmistakably Italian.

Tonalite — Teroldego (The Mountain)
From the Dolomites, where the air is crisp and the nights are cool. Violets, cherries, wild berries. Fresh, juicy, lively. A red wine that actually refreshes. The World Atlas of Wine calls Teroldego "one of Italy's great characters"—and they're not wrong.

Alené — Pinot Noir (The Elegant One)
From Oltrepò Pavese, Italy's quiet Pinot Noir capital. Ruby red with garnet hints. Redcurrants, wild rose, delicate spice. Silky tannins, precision, finesse. This is what happens when Italy does Burgundy—but stays Italian.

Padre — Nero di Troia (The Powerhouse)
From Puglia, where the sun doesn't mess around. Six months in oak. Dark cherries, blackberries, warm spice. Rich, structured, bold. The noble grape of the south, treated with respect and skill.

Why this trio works:

Because Italy isn't one thing. You get alpine freshness, northern elegance, and southern power—all in one package. Open all three and taste how geography, climate, and tradition shape a grape. It's a masterclass without the lecture.

Perfect for:

• Dinner parties where you want to show Italy's range
• Wine lovers tired of the same Tuscan reds
• Seeing why Italy does more than just Chianti and Barolo

Serve at 16–18°C

De Vigili (Trentino) A family estate in the Piana Rotaliana, where the Dolomites rise above the vineyards. Francesco De Vigili builds on a tradition dating back to the 19th century, crafting wines that reflect the precision and minerality of their alpine origin.

Le Fiole (Oltrepò Pavese) Silvia and Elisa Piaggi call themselves the female side of Oltrepò. With their Pinot Nero and Pinot Grigio, they bring a new, elegant voice to a region long dominated by male traditions, elevating local grapes with refinement and personality.

Casaltrinità (Puglia) A cooperative where local growers work together as equals. Their democratic approach and shared expertise result in wines that are as powerful as they are honest, proudly marked by the Maltese cross on every label.

Trentino At the foothills of the Dolomites, vineyards sit among alpine peaks and glacial rivers. The altitude, chalky soils, and cool climate shape wines with freshness, precision, and a distinctive mountain character.

Oltrepò Pavese Often called Italy’s Burgundy, this hilly corner of Lombardy lies on the same latitude as Burgundy and Oregon. It is one of Italy’s great regions for Pinot Noir, producing wines with finesse, structure, and unmistakable elegance.

Puglia In the far south, Puglia stretches between the Adriatic and Ionian seas. Its flat plains and warm Mediterranean climate give rise to bold, expressive wines, rooted in centuries of tradition and shaped by ancient grape varieties like Nero di Troia.