Kitchen Elevated

Two oils. Endless possibilities.

If you already cook with quality olive oil, this duo takes things to the next level. With Ogliarola and Coratina, you go beyond “just good”—you gain the freedom to shape every dish. Subtle when you want elegance, bold when you want impact. A duo that elevates everyday cooking into something remarkable.

Cold-pressed within hours of harvest at Frantoio Labianca, both oils retain their natural vitality and polyphenol-rich profiles — the nutrients and antioxidants that commercial processing strips away. Real flavor. Real wellness. No compromise.

Ogliarola – 500ml

Refined and graceful. From ancient groves in Trinitapoli, this elegant oil offers balanced antioxidant power with delicate notes of fresh grass, artichoke, apple, and almond. It lifts seafood, brightens salads, and adds subtle depth to pasta without overpowering the dish.

Coratina – 500ml

Bold and unapologetic. This powerhouse delivers intense fruity notes with a robust peppery finish and exceptionally high polyphenol levels. Harvested near the salt pans of Margherita di Savoia, it stands up to grilled meats, enriches hearty soups, and turns simple bread into a statement.

Together, they give you the complete toolkit: refined when you want grace, bold when you want impact.

This is what it means to have your kitchen elevated.

The Labianca family story is rooted in tradition, beginning in the 1920s when Orazio Antonio Labianca first started cultivating olives in the sun-drenched hills of Puglia. What started with humble tools has grown into one of the region's most respected olive oil producers.

Today, fifth-generation Lorella and Daniele blend time-honored techniques with modern knowledge. While the equipment has evolved from the days of horses and mules, their commitment to quality remains unchanged.

Their secret lies in traditional cold-pressing methods and careful selection of Puglia's finest olive varieties - five generations of expertise creating authentic flavors that tell the story of their land.

Blessed by the Mediterranean sun and characterized by its stunning rural landscapes, Puglia has been home to olive cultivation for millennia.

The BAT province (Barletta-Andria-Trani) is particularly renowned for its olive oil production, where ancient olive groves dot the countryside as far as the eye can see. This territory, with its ideal climate and rich soil, provides perfect conditions for olive growing, producing oils that embody the region's agricultural heritage and time-honored traditions.

Archaeological discoveries in Trinitapoli have even revealed evidence of olive oil production dating back to the Bronze Age (3000 BC), confirming thousands of years of olive-growing tradition in this area.