Rondirosa - Nero di Troia

Nero di Troia went pink. And kept the attitude.

Most rosés play it safe—light, simple, forgettable. Rondirosa doesn't. This is pure Nero di Troia, fermented in steel to keep it lively and fresh, with a coral-pink color that grabs your attention the second you pour. Flowers, red fruit, a hint of minerality—and actual structure. This is rosé with a backbone, made by people who refuse to do the expected.

What makes it special?

Delicate on the nose—flowers, cherries, strawberries—but on the palate, there's grip. Fresh acidity, real body, a touch of minerality that gives it depth. It's got presence without weight, refreshment with character. The kind of rosé that makes you pour another glass without thinking about it. And honestly? Once I open a bottle, I can't stop.

What to pair it with:

• Antipasti platters with prosciutto and melon
• Pasta with cherry tomatoes and basil
• Fresh seafood—prawns, calamari, grilled fish
• Anytime you want rosé that actually has something to say

This isn't just for summer. It's for whenever you want pink wine with personality.

Serve chilled | 12.5% alcohol

In the heart of Puglia's wine country, Casaltrinità represents a unique approach to winemaking since 1965 - one where local growers come together as equal partners in a true cooperative. The winery sits on historic lands once belonging to the Order of Malta, whose Maltese Cross symbolizes their unity on every label.

Today, under Antonio Gargano's leadership, these passionate winegrowers don't just combine their harvests - they make decisions together, share both challenges and successes, and equally participate in profits. This democratic approach to winemaking, rare in today's world, ensures that every bottle reflects not just one vision, but the collective expertise of an entire community.

From their award-winning 'Padre' to elegant international blends, their wines tell a story of shared passion and purpose, where every grower has a voice in creating wines that truly represent their land.

Blessed by the Mediterranean sun, Puglia forms the heel of Italy's boot, where olive groves and vineyards stretch as far as the eye can see. This ancient land has been producing exceptional wines since Roman times, each area adding its own chapter to the story.

In the north, the BAT province (Barletta-Andria-Trani) stands out as a jewel in Puglia's crown, where Emperor Frederick II once built his magnificent Castel del Monte, recognizing the area's special character for wine cultivation.

Here, in the historic town of Trinitapoli, limestone-rich soils and gentle sea breezes create the perfect conditions for growing noble grape varieties, especially the region's beloved Nero di Troia, allowing each wine to express its most distinctive characteristics.