Rondirosa - Nero di Troia

Rondirosa is not the usual rosé. Made entirely from Nero di Troia and vinified in stainless steel to keep its freshness, it shows that a rosé can have both charm and character. Its coral-pink color leads to delicate aromas of flowers and red fruit, capturing the lively spirit of a Mediterranean spring.

On the palate, it is refreshing and well-structured, with notes of cherry and a touch of minerality that give it depth. The body gives presence and persistence, while the vibrant style keeps it inviting and easy to enjoy.

Rondirosa may be the perfect choice for long summer evenings, but its balance and personality make it just as enjoyable all year round. It pairs beautifully with starters, pasta dishes, or fresh seafood — and I have to admit, once I open a bottle, I can never get enough of it. Watch the video below to hear more about this wine directly from the maker.

Best served chilled · Alcohol: 12.5%

In the heart of Puglia's wine country, Casaltrinità represents a unique approach to winemaking since 1965 - one where local growers come together as equal partners in a true cooperative. The winery sits on historic lands once belonging to the Order of Malta, whose Maltese Cross symbolizes their unity on every label.

Today, under Antonio Gargano's leadership, these passionate winegrowers don't just combine their harvests - they make decisions together, share both challenges and successes, and equally participate in profits. This democratic approach to winemaking, rare in today's world, ensures that every bottle reflects not just one vision, but the collective expertise of an entire community.

From their award-winning 'Padre' to elegant international blends, their wines tell a story of shared passion and purpose, where every grower has a voice in creating wines that truly represent their land.

Blessed by the Mediterranean sun, Puglia forms the heel of Italy's boot, where olive groves and vineyards stretch as far as the eye can see. This ancient land has been producing exceptional wines since Roman times, each area adding its own chapter to the story.

In the north, the BAT province (Barletta-Andria-Trani) stands out as a jewel in Puglia's crown, where Emperor Frederick II once built his magnificent Castel del Monte, recognizing the area's special character for wine cultivation.

Here, in the historic town of Trinitapoli, limestone-rich soils and gentle sea breezes create the perfect conditions for growing noble grape varieties, especially the region's beloved Nero di Troia, allowing each wine to express its most distinctive characteristics.