Alené - Pinot Noir
Lombardia
Le Fiole
pinot noir
Pinot Noir is a difficult grape—temperamental and demanding. While Burgundy takes the spotlight, Oltrepò Pavese, Lombardia, quietly grows more Pinot Noir than anywhere else outside France. At 400 meters in Montalto Pavese, the sun and cool nights give the grape exactly what it needs: time to ripen slowly. This allows it to hold onto its elegance while building real depth. This is Italian Pinot Noir where finesse is backed by power.
It is bright ruby red with a delicate but clear nose of red berries, wild roses, and a hint of spice. On the palate, it is all about refinement, with silky tannins and fresh acidity that elevate the meal without overstaying its welcome. It is a serious wine that stays light on its feet.
Pierluigi's note: This is the bottle I open when I want elegance that still has enough structure to handle food. It’s perfect with roast chicken or duck, and it’s my go-to for mushroom risotto or anything with truffle. It also works brilliantly with cured meats like bresaola or aged pecorino. Serve at 18°C.