Antica Enotria - Aglianico Bio
Antica Enotria - Aglianico Bio

Antica Enotria - Aglianico Bio

Puglia

Antica Enotria

aglianico

€ 19.50
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Aglianico is one of Italy's oldest grapes, brought here by the ancient Greeks and still very much at home in the south. This one comes from Cerignola, where the Di Tuccio family has been farming organically since 1993. The estate sits on a plain that slopes toward the Adriatic, where calcareous soils, sea breeze and cool nights leave a clear mineral and savoury imprint on everything they make.

The grapes are harvested in mid-October at peak ripeness, macerated for 14 days, then aged 6 months in steel and 12 months in large oak casks. No shortcuts, no additives. In the glass it's deep ruby with intense aromas of ripe fruit, forest berries, vanilla and spice. The palate is velvety and full, warm and structured, but with a freshness and elegance that keeps it balanced. A wine with real character.

Pierluigi's Note: Aglianico is my favourite Italian red variety. Powerful but never heavy, and those spices — it's what keeps me coming back every time. Perfect with slow-cooked meats, rich pasta sauces or aged cheese. Serve at 16–18°C and give it time to open.

Antica Enotria is a reference point for organic farming in Puglia, having committed to the land long before it was a trend. Since 1993, the Di Tuccio family has been certified organic, making them one of the very first in the area to embrace a chemical-free philosophy. Everything happens within the walls of the historic Masseria Contessa Staffa, where they transform vegetables and grapes grown exclusively in their own fields. Their "Kilometre Zero" approach ensures that produce is harvested and preserved within hours to protect the authentic, sun-drenched flavors of the region.

Luigi and Valentina fully share Pierluigi's vision of keeping tradition alive. It is no coincidence that Antica Enotria is a frequent stop during the trips to Puglia organized by Terra Collective.

To understand our products, you have to know Puglia, "A-pluvia", from Latin, the 'land without rain.' Around my home in the North, the lack of water forces the roots to fight, digging deep into the limestone soil. This struggle is why the flavors of our wine and oil are so concentrated and real. The sun provides the intensity, but the Adriatic breeze is always there to keep things fresh, bringing a touch of salt from the coast. It’s a rugged, honest landscape that doesn’t hide anything.

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