Antica Enotria - Negroamaro Bio
Antica Enotria - Negroamaro Bio

Antica Enotria - Negroamaro Bio

Puglia

Antica Enotria

negroamaro

€ 16.50
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Negroamaro means "black and bitter," but don't let the name fool you. This is one of the most generous red grapes in Puglia, full-bodied and warm, the kind of wine that fills the glass and the room. This one comes from Cerignola, where the Di Tuccio family farms organically, on a plain that slopes toward the Adriatic.

The grapes are harvested in mid-September, macerated for 15 days, then aged 14 months in large oak casks and 6 more in bottle before release. No shortcuts, no additives. In the glass it's ruby red with violet edges, with a bouquet of blackberry and fruit preserves, lifted by toasted oak and vanilla. The palate is full and seductive, smooth but never flat, with dense tannins that never feel aggressive.

Pierluigi's Note: Negroamaro is Puglia at its most generous. This is a wine for the table, not for sipping alone. Pour it with grilled meats, baked pasta, or a proper Sunday lunch. Serve at 16–18°C.

Antica Enotria is a reference point for organic farming in Puglia, having committed to the land long before it was a trend. Since 1993, the Di Tuccio family has been certified organic, making them one of the very first in the area to embrace a chemical-free philosophy. Everything happens within the walls of the historic Masseria Contessa Staffa, where they transform vegetables and grapes grown exclusively in their own fields. Their "Kilometre Zero" approach ensures that produce is harvested and preserved within hours to protect the authentic, sun-drenched flavors of the region.

Luigi and Valentina fully share Pierluigi's vision of keeping tradition alive. It is no coincidence that Antica Enotria is a frequent stop during the trips to Puglia organized by Terra Collective.

To understand our products, you have to know Puglia, "A-pluvia", from Latin, the 'land without rain.' Around my home in the North, the lack of water forces the roots to fight, digging deep into the limestone soil. This struggle is why the flavors of our wine and oil are so concentrated and real. The sun provides the intensity, but the Adriatic breeze is always there to keep things fresh, bringing a touch of salt from the coast. It’s a rugged, honest landscape that doesn’t hide anything.

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