Extra Virgin Olive Oil - Coratina - 500ml

Coratina Extra Virgin Olive Oil showcases the intense personality of Puglia's most distinctive olive variety. Each bottle captures the pure expression of Coratina olives, cold-pressed within hours of harvest at Frantoio Labianca Domenico to preserve their powerful character.

This oil is robust and vibrant. Its intense fruity notes lead to an assertive peppery kick - a hallmark of its exceptionally high polyphenol content, those natural antioxidants that make good olive oil so special.

Love food with character? This oil is your perfect match! Drizzle it over grilled meats, hearty soups, or use it to turn a simple slice of crusty bread into something memorable. It's the choice for those who appreciate olive oil with personality!

The Labianca family story is rooted in tradition, beginning in the 1920s when Orazio Antonio Labianca first started cultivating olives in the sun-drenched hills of Puglia. What started with humble tools has grown into one of the region's most respected olive oil producers.

Today, fifth-generation Lorella and Daniele blend time-honored techniques with modern knowledge. While the equipment has evolved from the days of horses and mules, their commitment to quality remains unchanged.

Their secret lies in traditional cold-pressing methods and careful selection of Puglia's finest olive varieties - five generations of expertise creating authentic flavors that tell the story of their land.

Blessed by the Mediterranean sun and characterized by its stunning rural landscapes, Puglia has been home to olive cultivation for millennia.

The BAT province (Barletta-Andria-Trani) is particularly renowned for its olive oil production, where ancient olive groves dot the countryside as far as the eye can see. This territory, with its ideal climate and rich soil, provides perfect conditions for olive growing, producing oils that embody the region's agricultural heritage and time-honored traditions.

Archaeological discoveries in Trinitapoli have even revealed evidence of olive oil production dating back to the Bronze Age (3000 BC), confirming thousands of years of olive-growing tradition in this area.