Isabèl - Pinot Noir Metodo Classico
Lombardia
Le Fiole
pinot noir
One of the reasons Pinot Noir is world-famous is its ability to change character depending on where it grows. On the slopes of Montalto Pavese, at 400 meters altitude, the clay and limestone soils combined with cool summer nights create the perfect conditions for bubbles. This is a Metodo Classico that balances intense, ripe aromas with a vigorous, fresh structure.Made in the traditional way and aged on the lees for at least 24 months, this wine develops very fine bubbles and a sophisticated profile. On the nose, you get ripe white fruits and minerals, with a hint of pastry from the long aging. On the palate, it is fresh, balanced, and sharp—finished with very low sugar to keep the wine pure and crisp.
Pierluigi’s Note: This is the bubble I open at home to celebrate things or if I have guests. A serious bubble. Serve chilled at 8–10°C.