Jassara - Merlot Rose' Brut Bio
veneto
Le vie angarano
merlot
Most people don't know that Merlot can make a sparkling rosé worth talking about. This one does. Same Long Charmat method as the Brut, matured on the fine lees for over 60 days at low temperature — fine, persistent bubbles and an elegance that holds throughout.
Seductive floral notes of rose and small red fruits on the nose, with a pleasant freshness and a savoury finish that sets it apart from most rosé bubbles. Gastronomic, not decorative.
Pierluigi's Note: The Merlot gives this something you don't expect — a little more body, a savoury edge. Great as an aperitivo but it works equally well with light dishes and fish. Serve very cold.