Jassara - Vespaiolo Brut Bio
veneto
Le vie angarano
vespaiolo
Vespaiola is one of those grapes most people walk past without knowing it. It's native to the hills around Bassano del Grappa, best known in its still and dried versions, but it makes a quietly brilliant sparkling wine. This one is made using the Long Charmat method, matured on the fine lees for over 60 days at low temperature — long enough to build a perlage that's fine and persistent without losing the grape's natural freshness.
In the glass it's citrusy and delicate — white fruit, a clean freshness and a lightness that makes it easy to keep pouring. Not a wine that tries to impress, just one that delivers every time.
Pierluigi's Note: This is exactly what I want in a sparkling — fresh, clean and unpretentious. Perfect as an aperitivo, with fried fish or vegetables. Serve very cold.