Padre - Nero di Troia

Meet Puglia's noble grape (that nobody talks about)

Nero di Troia is one of those grapes that should be famous, but somehow isn't. It's been growing in Puglia for centuries—deep, elegant, powerful—but always stayed local. This is the winemaker's best expression of it: carefully selected grapes, six months in oak, treated with respect. They call it "Padre" (Father) because it represents everything this grape can be.

What makes it special?

This is a serious wine, but not a heavy one. Think dark cherries and blackberries, with a whisper of cinnamon and clove from the oak. The tannins are there—you feel structure—but they're soft, integrated. It's the kind of wine that unfolds with every sip. Rich, but balanced. Bold, but elegant.

What to pair it with:

• Grilled ribeye or lamb chops
• Pasta with slow-cooked ragu or amatriciana
• Aged pecorino or parmigiano
• A quiet evening when you want something special

This isn't a "Tuesday night" wine—it's for when you want to feel the moment.

Serve at 18°C | 13% alcohol

In the heart of Puglia's wine country, Casaltrinità represents a unique approach to winemaking since 1965 - one where local growers come together as equal partners in a true cooperative. The winery sits on historic lands once belonging to the Order of Malta, whose Maltese Cross symbolizes their unity on every label.

Today, under Antonio Gargano's leadership, these passionate winegrowers don't just combine their harvests - they make decisions together, share both challenges and successes, and equally participate in profits. This democratic approach to winemaking, rare in today's world, ensures that every bottle reflects not just one vision, but the collective expertise of an entire community.

From their award-winning 'Padre' to elegant international blends, their wines tell a story of shared passion and purpose, where every grower has a voice in creating wines that truly represent their land.

Blessed by the Mediterranean sun, Puglia forms the heel of Italy's boot, where olive groves and vineyards stretch as far as the eye can see. This ancient land has been producing exceptional wines since Roman times, each area adding its own chapter to the story.

In the north, the BAT province (Barletta-Andria-Trani) stands out as a jewel in Puglia's crown, where Emperor Frederick II once built his magnificent Castel del Monte, recognizing the area's special character for wine cultivation.

Here, in the historic town of Trinitapoli, limestone-rich soils and gentle sea breezes create the perfect conditions for growing noble grape varieties, especially the region's beloved Nero di Troia, allowing each wine to express its most distinctive characteristics.