Taurasi Sant' Eustachio DOCG - Aglianico Bio
Taurasi Sant' Eustachio DOCG - Aglianico Bio

Taurasi Sant' Eustachio DOCG - Aglianico Bio

Puglia

ATerra

primitivo

€ 49.50
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Taurasi is often called the Barolo of the South, and it earns that comparison. It's made from Aglianico, one of Italy's oldest and most demanding grapes, grown in the volcanic hills of Irpinia. This one from Boccella spends 18 months in wood and 18 months in bottle before it reaches you. No filtration, indigenous yeasts, open vat fermentation — nothing rushed, nothing hidden.

In the glass it's balsamic and spicy — white pepper, liquorice, black cherry. The palate is powerful but the Aglianico freshness keeps it balanced, with tannins that grip without being harsh. This is a wine that rewards patience, both in aging and in the glass.

Pierluigi's Note: Taurasi deserves its reputation. This is the kind of red that makes you slow down and pay attention. Give it time to breathe — at least 30 minutes — and pair it with slow-cooked meats or a rich sauce. Serve at 16–18°C.

In the heart of Puglia, aTerra was born from a young lawyer's act of passion. Andrea Cavone, who splits his time between London and Puglia, founded the winery during lockdown to save a 40-year-old primitive vineyard from being uprooted. This deeply personal project was an act of reconnecting with his family's history and land.

aTerra represents a unique approach to winemaking. This small team embraces advanced technology but with an artisanal philosophy, focusing on producing genuine wines without chemical additives. Their mission is to create an honest expression of the land and grapes, refusing to be influenced by market trends or shortcuts.

Working with two distinct terroirs, the team ensures that every bottle reflects a profound respect for the land and a story of shared passion and purpose. This is a winery that honors its past while crafting a modern vision for the future of Puglian wine.

To understand our products, you have to know Puglia, "A-pluvia", from Latin, the 'land without rain.' Around my home in the North, the lack of water forces the roots to fight, digging deep into the limestone soil. This struggle is why the flavors of our wine and oil are so concentrated and real. The sun provides the intensity, but the Adriatic breeze is always there to keep things fresh, bringing a touch of salt from the coast. It’s a rugged, honest landscape that doesn’t hide anything.

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